This is what it’s like to bury the dead at the epicenter of the coronavirus outbreak.
COVID-19 has forced the restaurant industry to rethink everything. No brand has seen a more dramatic shift than The Halal Guys, a food cart turned franchise where long lines and busy stores were part of the appeal. So how do you transform a hot spot into a safe, reliable meal?
A bike shop owner, a bike-commuting ER doctor, a pharmaceutical bike messenger, an amateur racer infected with coronavirus, and the winner of the Iditarod Trail Invitational all explain how cyclists are handling Covid-19.
All hail the rise of fit tech.